Red potato bread
By VicentaLakin
It's a face that doesn't have to be added to the butter and potatoes. It's covered in 20 minutes. Because of the addition of potatoes, all the bread is in a nice color, orange yellow. It's a cook's 10-inch pumpkin. It's totally untaped, and it's pretty. Baking: 195 degrees of fire, 190 degrees of fire, 18 minutes of mid-level fire. The formula comes from cooking class music, thanks。
Recipe Recommendations
- cooked sweet potato 100 grams
- high-gluten flour 250 grams
- fine sugar 45 grams
- whole egg liquid 25 grams
- salt 3 grams
- milk powder 8 grams
- water 90 grams
- yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red potato bread
1
Potato water boils and cools, skins, 100 grams。
2
Put food in the mixer of the cooker machine。
3
Smuggle first with a low-speed one to mix the food and then rub its face in three. In about 20 minutes, you can pull out the film。
4
It took about two hours to ferment the sour milk programme by putting the noodles in the bakery。
5
Take out the dough, exhaust。
6
Rolling up, divided into eight pieces, and covering the membranes for 15 minutes。
7
Rounded separately and placed in the mould。
8
Cover it, put it in the oven, and choose the fermentation program for a secondary fermentation of about an hour。
9
The oven is preheated, 195 degrees of fire, 190 degrees of fire, mid-level, 18 minutes of roast。
10
When you're out of the oven, you'll get rid of it。Red potato bread Make Tips
1. This formulation does not add butter because the potato plays an important role. The amount of water in the formulation is finely fined in the light of the variety of ways in which the sweet potatoes are cooked, baked, evaporated, boiled with water, and the amount of refined sweet potatoes contains different amounts of water. I used water to cook potatoes. 2. The high-band powder is used in gold-like high-band powder。