Souffle potatoes
By VicentaLakin
potatoes are a regular in a year and a quarter of a year's dinner table, and they can be cooked, and they're good for fattening, but they're very good for fattening people, but they're good for starch, but they're good for steam, but they're good for food, and they're good for food, and they're not good for fattening, but they're good for eating, but they're good for food, and they're good for mouth snacks
Recipe Recommendations
- potatoes 500G
- chili powder 5g
- salt 3g
- chicken essence 3g
- cumin 3g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Souffle potatoes
1
Potato washes and peels and digs out the pits
2
Clean potatoes cut into thick thumbs, several times, a lot of potato starch, avoiding subsequent cuddles, cleaning the bowl and steaming the pot for 15 minutes, and reducing the subsequent frying time if it's earlier
3
You can put more oil in the pot, and you can cook the potatoes after they blow up. Flaming potato chips
4
Don't blow it up to this level of yellow
5
Get the oil out, put it in chicken and salt
6
If you like it, you can do it. You can't
7
And then they put pepper powder on them, and they evenly covered them in potatoes. Move
8
Finally, the onion blossoms and the crumbs
9
It's not bad for a diet or a mouthful of snacks