Gold potato stick
By VicentaLakin
Recipe Recommendations
- onion one fifth of the
- eggs a
- potatoes a
- flour appropriate amount
- black pepper appropriate amount
- salt 2g
- milk powder 5g
- bread crumbs appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Gold potato stick
1
Potatoes go to the skin slices, evaporate through the spoons, crushing the potatoes into thin mud
2
The potato mashed with shredded onions, milk powder, salt, flour and full and evenly mixed
3
Smash it into an easy-to-form face, and then take a little crumb into a cylindrical form from the left to the right and put some flour on it, and then the egg fluid and finally evenly wrapped the bread
4
Like a soy sauce
5
If you're in a hot pot, it'll be four or five minutes before you blow up the oil so you can wash the extra oil with the snuff
6
The soft, soft, slightly elastic potato mashed with the onion's granular tastes are very good and delicious
7
The finished product. The oatmeal is deliciousGold potato stick Make Tips
One, if it's my golden bakery, you'll have to watch the fire blow slowly and turn on it, or you'll be able to watch the three cylindrical cylindrical levels of potatoes on your hands. Tim