Northeast bald
By VicentaLakin
Every time I go back to the Northeast to go to the cake stand to find a naked head, beauty always picks up memories of childhood, and in the early 1980s I was in need of material. A meal of good skinheads or fruit cans... looking back at the world today, the only thing missing on the streets is this simple, healthy cake room without too much oil and sugar, and the addition of that powdered food, where workers eat so-called junk foods every day, a fast-food culture full of buds. I'm lucky to think of these. I like good food, especially in bakery. I like old bread. It's only healthy to eat that strong energy to run
Recipe Recommendations
- high-gluten flour 150 grams
- yeast 3 grams
- corn starch 35 grams
- water 70ml
- egg liquid a
- corn oil 25 grams
- baking powder 4 grams
- sodium carbonate 1.5 grams
- sugar 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Northeast bald
1
All materials prepared
2
The Chinese pasta material was all mixed and made into a noodle and was awakened for an hour。
3
Watch out for the water. Don't pour in at once. Just a little bit. It's my mixed face. There's no glue on the basics. Good
4
Scratch the face and wake up..
5
In the autumn, an hour of room temperature was a wake-up call6
This is followed by a complete mixing of materials from the main noodles except for the noodles. A little water to dilute the noodles into a waffled Chinese noodle basin, pacing them. And then you pour in the mixed main group of flour and rub it in the next group for 30 minutes。
7
The fermented noodles float in their hands and the sound of empty noise so that they can be shaped. Sifting thin, dry flour in front of the oven, especially delicious and beautiful when it comes out..
8
Ten minutes for oven preheat, 175 degrees up and down, 15-20 minutes..
9
Get in the oven
10
Here we go
11
Rolling