Cherry chili cake
By VicentaLakin
The cherries made in the summer were finally finished in the fall, and the last cherries were made of twilight cakes, which tasted good and could chew fruit. It's a 6-inch anode model for cooking
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cherry chili cake
1
Prepare the material
2
Milk and corn oil blend with an eggmaker manually
3
Sift in low-banded powder
4
Join the separated yolk and cherry jam
5
Slash it with a razor
6
The sugar is three times into the protein. Just a little tip. The oven starts with a 150-degree preheating up and down
7
Take a third of the protein and the yellow paste
8
And then back to the protein, evenly mixed
9
Put the cake in the mold, and then you'll be able to put it in the lower and upper part of the oven, 150 degrees and 45 minutes
10
When you're out of the oven, it's cold
11
Done