Curry shrimp fried rice

Recipe Recommendations

• carrots a
• shrimp several
• onion appropriate amount
• eggs three
• cold rice two small bowls
• green pepper one
• curry powder appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Curry shrimp fried rice

1

Carrot washes off the skin, Chetin; pepper washes on the Titchedin; onions cuttin; shrimp washes on the black wire; eggs spread out adequate salt and spare。

2

Oil in the pot, heat in the eggs, splitting up for spares。

3

The bottom oil is in the pot, and the heat is in the onions。

4

It's in shrimp, it's in a small amount of wine, it's in red。

5

Put the carrot in the fried, the carrot in the dark, and the peppers in the precipitine quickly turn the pieces off。

6

In cold rice, the rice is spread out, in curry powder (or curry), in appropriate quantities of salt and sugar, and continues to be spilled until the grain is scattered, so that it can be mixed。

7

Here we go。

Recipe Categories

• staple food
• home cooking