Fried pastry
By VicentaLakin
When it comes to cakes, the first thing many people think about is Korean snacks, but he is the traditional food of our Chinese people, also known as “years cakes”, and the high voice of the years, meaning that people live and work more than a year. My WikiLeaks. What we're doing today is fried rice cake, which is often seen on the snack street or on the side of the road, and every time we pass by, we can't help but try one. You have to eat your cake while it's hot, it's hot, it's hot, it's hot, it's sweet, it's hot, but it's not tired, it bites, it tastes like hell
Recipe Recommendations
- Rice cake strips 200g
- spicy cabbage 80g
- Korean hot sauce 1 scoop
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried pastry

1
Prepare the food
2
When the water boils down, it'll turn off the fire. Out
3
Onions, garlic, cabbage
4
Join the spicy sauce and continue to fry
5
We'll make cakes and water, we'll make cakes
6
Don't make a mess. The soup will get thicker
7
It's good when it's hot