Corn juice
By VicentaLakin
When you make buns and rolls, you like to rub your face with milk, soybeans and all kinds of rice paste or vegetable juice, you never think about rubbing your face with corn juice, you make a few fresh corn juices one morning with a cracker machine, you drink a little corny, you think it tastes like it, you don't act like it, you act like it, you make it up, you try the first bite, and you're so surprised that this is better than it was。
Recipe Recommendations
- fresh corn 1 piece
- qingshui appropriate amount
- white granulated sugar 25g
- flour 400g
- yeast 3g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Corn juice
1
Fresh corn is pelted, washed with fresh water and filled with a glass of broken walls, with an appropriate amount of water, choosing the juice function
2
Make corn juice in about two minutes after startup
3
the good corn juice fell into the noodle pot, about 260g
4
Join the yeast and mix it with chopsticks
5
Add white sugar and flour
6
First you mix it with chopsticks into dry powder, then you rub it with your hands
7
Heat fermentation to double the size
8
The fermented pasta is smooth again, and it's covered in a thick, thin and even rectangular rectangular shape. Snippets
9
Draw a little bit of edible oil on the face of the face, then use the knife to remove the uneven edges around it
10
From one end to the other
11
TRIANGULAR "V" TYPE WITH A KNIFE
12
Take a triangulation
13
Press it in the middle with chopsticks
14
When all the noodles are finished, the steam pan will be up in about 15-20 minutes
15
Fire from the gas stove. It's about 15 minutes coldCorn juice Make Tips
ONE, THE RATIO OF FLOUR TO CORN JUICE WILL BE ADJUSTED FLEXIBLY, THE EDIBLE OIL WILL NOT BE ODOURED WITH PEANUT OIL OR FRAGRANCE, WHICH WILL COVER THE SMELL OF CORN 3, THE BREAKER MODEL: THE BEAUTIFUL WBL 1021W