Due to work, my mother takes care of most of the things at home. Because of her, the family becomes orderly. Although older people inevitably chatter, it makes me feel extremely warm. As the saying goes: A child with a mother is a treasure. Although I have long become the child's mother, in my mother's eyes, I should always be the child she loves and cares about the most.
On weekends, I will replace my mother's work and make her relax for two days. During the past two days, I will also change my tricks and try my best to cook some delicious meals. My family will gather together and laugh while tasting the dishes I carefully prepared for them. When I look at the happy and satisfied expressions of the family.
The salt-pepper shrimp introduced today is a dish that my family likes very much with high attendance. It wins everyone's love for its delicious taste and simple operation. Every time I see this dish on the table, my daughter will make a "WOW" sound and tell us loudly how great it is!
pepper shrimp
By HubertLind
Recipe Recommendations
- green pepper half a
- garlic half a head
- pretzel 5 grams
- cooking wine 1 spoon
- dry starch 30 grams
Steps for pepper shrimp
1
Remove the shrimp head, rinse repeatedly with water three times, and drain.
2
Put the shrimp into a basin, add the cooking wine, stir well, and add the dry starch.
3
Mix the dry starch well so that the starch can be evenly wrapped around each shrimp.
4
Remove the stalks and seeds of the green peppers and cut them into small dices. Peel and chop the garlic.
5
Add a little oil to the pan. When the oil temperature is about 50% hot, change to low heat and add minced garlic, slowly fry until golden yellow, and remove.
6
Replace the pan on the heat, add the oil over high heat until it is 70% hot, fry the shrimps one by one in the oil until the shrimp body turns orange-red, take out, drain the oil, and pour out the oil from the pan.
7
Pour the shrimp into the pan and heat it, sprinkle with pepper and salt and stir well.
8
Pour in the fried minced garlic and chopped green pepper, stir fry for a few times, and serve.pepper shrimp Make Tips
1. Be sure to fry the garlic over low heat first, and the heat should be low. 2. The salt and pepper tastes so beautiful when I use it. It tastes good. 3. When frying the shrimp until the surface is orange-red. During the frying process, because the shrimp has starch, it has to be stirred constantly. If the skin is fried, it will be eaten directly to replenish calcium.