How to make Blueberry cheese for tea

Recipe Recommendations

1

Production of old noodles: 125 g of high powder, 95 g of water, 1 g of dry yeast mixed and fermented in a freezer for more than 16 hours

2

Make noodles: put all but butter in bread cans Lee

3

Then we'll tear the old face into pieces

4

Activate and face, join small butter pellets in groups, continue and face to the membrane

5

And the good ones continue to be fermented twice as big in the bread can

6

Take the fermented pasta and flatten the exhaust

7

Prepare the pie: Soften the cream cheese with cranberry dry and bean

8

Smuggle into cheese pie

9

Take a nice, loose noodle and put it in cheese pie and a few fresh blueberries

10

Shut up and line up on the grill

11

Put it in the oven and ferment about 50 minutes

12

Cut a cross with a knife

13

Put it in the pre-heat oven, 220 degrees down the tube, 180 degrees, 20 minutes

14

Completed Chart

It's usually bigger. I made it so I could eat on the road