Chocolate Margaret
By VicentaLakin
It's easy to make, Margaret, to put on chocolate powder, soothing, coming in, tastes better. You can't miss this simple snack cookie。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Chocolate Margaret
1
Butter is weighed with sugar powder and salt, and the egg is used to pump the butter down a few times until the size is slightly lightened to white。
2
The yolk sifted with a thumb pressure and sifted into the fertilized butter。
3
Low powder, maize starch, chocolate powder and milk powder are combined。
4
When the powder is mixed, it is sifted into butter。
5
They were put in a bag and put in a freezer for an hour。
6
When frozen, the noodle is removed, a portion of the noodle is tattered and properly released on a non-sticked grill, and a light thumb pressure is applied to a slight crack. The oven is preheated for 5 minutes and 170 degrees for 15 minutes。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。Chocolate Margaret Make Tips
It's supposed to be dry and cleavage. It's more delicate to use sugar powder and taste than white sugar. This square produces about 45 dollars for Margaret, and it's fine to leave the stove and cool the web and seal it in the can。