I made this cookie based on Junzi's recipe, but changed the almonds in the original recipe to pistachios. Haha, life is short, it's good to be happy and happy. Life is like a book. Forget your troubles and be more happy, and then you will have spirit.,,
This time, the shape is not delicate and beautiful enough. This is a particularly handmade work. I am clumsy and I don't do it well. I need continuous learning, continuous improvement, and continuous improvement.
Happy Chocolate Bar]
Happy Chocolate Bar
Recipe Recommendations
- butter 45 grams
- low-gluten flour 100 grams
- eggs 25 grams
- pistachio 25 grams
- cocoa powder 12 grams
- baking soda 1/8 teaspoon
- powdered sugar 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Happy Chocolate Bar
1
Group photo of materials
2
After the butter softens, pour the powdered sugar into the butter bowl and stir with an egg beater until the powdered sugar and butter are well mixed. (This cookie does not require butter, so you don't need to beat it too long.) Add the eggs in portions (at least twice)
3
Combine the low-gluten flour, cocoa powder, and baking soda, and sieve into a bowl filled with butter. Then add the chopped pistachios.
4
Knead into a dough with your hands (just form a ball, do not rub it repeatedly). Place the kneaded dough on the chopping board.
5
Use a rolling pin to roll the dough into a rectangular sheet
6
Cut off irregular corners to make the dough sheet into a regular rectangle. Cut the dough sheet into long strips with a knife
7
Place the strips on a baking sheet and place them in the preheated oven to bake.
8
Baking: Middle layer in the oven, 170 degrees C, high and low heat, about 20 minutes