Peach Peaches

By VicentaLakin

Peach Peaches
peaches are a form of japanese and fruit. they are made of traditional japanese gold peaches, which are unique in their taste. they originate in japanese peaches. they are made of white soybeans with secret materials such as yolk, milk and cream. they are known for their subtlety. the application of peach pie to the moon cake changed the tradition of making mooncake cakes with wheat powder, and today the peach cakes are more colorful and have more variety of pies. materials (for example only, here are 8 blocks): skin: cheese peach peach 200g, red peach peach peach peach pie, peach peach peach peach: pineapple 104g, red peach cranberry cranberry 96g

Recipe Recommendations

  • Cheese peach peel 200g
  • Red wine peach peel appropriate amount
  • Matcha peach peel appropriate amount
  • soil pineapple stuffing
  • Red wine cranberry filling 96g

Steps for Peach Peaches

  • Make Peach Peaches step 0
    1
    8 pineapples, each weighing 13 g; similarly, 8 cranberry, 12 g each
  • Make Peach Peaches step 1
    2
    Make a pineapple skin, wrap a red cranberry in it
  • Make Peach Peaches step 2
    3
    Pack your mouth and round it up
  • Make Peach Peaches step 3
    4
    8 cheese peaches, 25 g each
  • Make Peach Peaches step 4
    5
    I'll take care of it
  • Make Peach Peaches step 5
    6
    Wrap it up. Round it up
  • Make Peach Peaches step 6
    7
    Take a few red wines and tea-flavored peach pelts
  • Make Peach Peaches step 7
    8
    Take a month of waffles, embed the preferred color into the graphics (e.g., the flowers are red, the leaves are green), then remove the excess and level out Full
  • Make Peach Peaches step 8
    9
    Load the flowers in the mold
  • Make Peach Peaches step 9
    10
    Take a pre-packaged moon cake and squeeze it a little bit to fit the shape of the mold
  • Make Peach Peaches step 10
    11
    Then put the cake in the mold and press it hard
  • Make Peach Peaches step 11
    12
    And then you put out the cake, and the shape is pressed and the color on the surface is glued
  • Make Peach Peaches step 12
    13
    According to the above method, the rest of the pie is then made (which can change the taste of skin and pie according to preference) and then put the cake in the oven and spray a layer of water on the face of the cake
  • Make Peach Peaches step 13
    14
    Then put the oven in the middle of the preheated oven, 160 degrees, about 12 minutes
  • Make Peach Peaches step 14
    15
    When you're out of the oven, it's sealed

    • Peach Peaches Make Tips

    the parchment ratio used here is 1:1, i.e., i use a 50 g month cake model, so both the skin and the parchment weight are 25 g; 2. in order to enrich the taste, each piece of cake is made using two types of pie, and the parchment ratio is close to 1:1, i.e. 25 g, then the internal plating is 12 g, 13 g; but later, from the point of view of cut-off, it is better to reduce some of the internal parts, i.e. 10 g inside, 15 g outward; 3. the peach and the parchment are themselves well cooked and baked only to make a formality, so it is not necessary to bake for long periods of time; note that roasting is easier to crack

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