The durian cake

Recipe Recommendations

• light cream 200g
• durian 200g
• low-gluten flour 75g
• corn starch 35g
• eggs of 4
• milk 300g
• sugar 25g
• butter 20g

• sweetening
• other
• an hour
• ordinary

Steps for The durian cake

1

Butter and sugar insulated water melts

2

Milk, eggs, low powder, starch in melted butter, evenly mixed with an eggbeater

3

And then I sift it in the fridge for half an hour

4

No pot, no water, just a little spoon of paste, and a little fire in the skin

5

Pumpkin in the freezer for half an hour

6

I'll make a sauce with the durian machine

7

Cream with sugar and ice

8

Take one of the pie skins and then take the other and put the cream on it

9

It tastes better when you put the well-built durian floor in the freezer

10

Then you can enjoy your friends who like durian and try it. Simple and delicious

Recipe Categories