Braised pumpkin and carrot

By LeonardoLakin

Braised pumpkin and carrot
Clean the refrigerator! Combine whatever you want! hehe

Recipe Recommendations

  • pumpkin appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Braised pumpkin and carrot

  • Make step 0
    1
    Wash the pumpkin and carrot, and cut into hob pieces for later use.
  • Make step 1
    2
    Beat the garlic into pieces and set aside.
  • Make step 2
    3
    Heat the pan with oil and add the carrot and pumpkin pieces.
  • Make step 3
    4
    Stir fry until the pumpkin and carrots change color, add a bowl of water.
  • Make step 4
    5
    Bring to a boil over high heat and turn to low heat and simmer until done.
  • Make step 5
    6
    Add 1 teaspoon of salt to taste.
  • Make step 6
    7
    Season with Jinlan soy sauce with a little.
  • Make step 7
    8
    Finally, collect the juice and sprinkle with the minced garlic.

    • Braised pumpkin and carrot Make Tips

    1. Put the minced garlic last and blanch it with residual heat. The aroma of garlic gives the whole dish a new taste! It smells so good!

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