The salty Madeleine

By VicentaLakin

The salty Madeleine

Recipe Recommendations

  • low-gluten flour 80g
  • honey 18g
  • baking powder 3g
  • eggs of 2
  • corn oil 40g
  • soy sauce 14g
  • black pepper appropriate amount
  • spiced powder appropriate amount
  • black pepper appropriate amount

Steps for The salty Madeleine

  • Make The salty Madeleine step 0
    1
    Let's get some eggs
  • Make The salty Madeleine step 1
    2
    Low powder and powdered powder are sifted and then evenly mixed in egg fluid
  • Make The salty Madeleine step 2
    3
    Add corn oil evenly
  • Make The salty Madeleine step 3
    4
    Add raw, black pepper powder, honey, vanilla, black sesame plaster
  • Make The salty Madeleine step 4
    5
    Put a shampoo in the freezer for an hour
  • Make The salty Madeleine step 5
    6
    It's a little warmer when the fridge is out, the mold paints, and it's in a flat eight, 15 minutes
  • Make The salty Madeleine step 6
    7
    The oven preheats 210 degrees for 4 minutes, the oven temperature to 180 degrees, and then for 8 minutes

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