Old Beijing red fruit
By VicentaLakin
The red fruit is a traditional snack in old Beijing. Looks like it's good. It's more sour and sweet。
Recipe Recommendations
- fresh Fructus crataegi appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Old Beijing red fruit

1
The washed mountains are cut in half with a small knife
2
There are bug bags and little bugs in the mountains, so I'm relieved to cut open, and it's not good to eat natural high protein. Ha ha
3
The prepared mountains wash with water, and then pour a proper amount of water into the pot
4
The water's open so you can put ice cream on it. Don't forget to put sugar on it. It's sweet sour. I've put two pairs of ice cream in these mountains
5
And the fire shall bind the water of the mountains. I prefer some soup. I like it