Yogurt fruit cake

By VicentaLakin

Yogurt fruit cake
yoghurt, sweet, nutritionally rich, combined with cake, is more suitable for groups with poor lactation。

Recipe Recommendations

  • cake mix 80g
  • eggs of 3
  • white granulated sugar 80g
  • vegetable oil 35g
  • lemon juice 10ml
  • milk 35g
  • red heart dragon fruit appropriate amount
  • mint leaves appropriate amount

Steps for Yogurt fruit cake

  • Make Yogurt fruit cake step 0
    1
    Preparation of food: cake powder, eggs, sugar white, vegetable oil, lemon, milk
  • Make Yogurt fruit cake step 1
    2
    Egg clean, yellow separated, in oilless, waterless containers. Internal
  • Make Yogurt fruit cake step 2
    3
    Start with a hand-pumping egg yolk and pour the vegetable oil into it three times
  • Make Yogurt fruit cake step 3
    4
    In the milk, evenly mixed
  • Make Yogurt fruit cake step 4
    5
    Sifting the cake into the yolk paste
  • Make Yogurt fruit cake step 5
    6
    With a silicone knife, the bottom flips from top to bottom
  • Make Yogurt fruit cake step 6
    7
    When the protein comes out of a big fish eyebrush, it drops a few drops of lemon juice
  • Make Yogurt fruit cake step 7
    8
    The white sugar went down three times, and the high speed continued to ejaculate
  • Make Yogurt fruit cake step 8
    9
    When the protein comes out in a hard bubble, pull up the egg-beater
  • Make Yogurt fruit cake step 9
    10
    Take a third of the protein into the yolk paste, flip it from the bottom to the top with a razor
  • Make Yogurt fruit cake step 10
    11
    Whether the mixed yolk paste mixes with the remaining proteins, or the movement of up and down
  • Make Yogurt fruit cake step 11
    12
    Put the pasta in the kitchen model, put the grill in the middle of the oven, put the mold on the grill, fire 155 degrees, bake for 20 minutes
  • Make Yogurt fruit cake step 12
    13
    Flamingos cut small particles
  • Make Yogurt fruit cake step 13
    14
    Put it in a demersal cake, get yogurt and make it up with mint leaves

    • Yogurt fruit cake Make Tips

    One, eggs clean, yellow separated, you're gonna have to be in an oilless, waterless container two, you're going to have to mix it with a razor. Otherwise, the flour starts to stretch, the fresher the cake three, the fresher the eggs, the better the protein, so you can't overwrite the fresh egg four, the hair of the protein, the loss of tissue elasticity, the same thing that leads to the final contraction, so if you see the sharp tip of the triangle, you stop right away, and if you hit the egg with a piece of cotton on the head, the size of each oven is five, the size of each oven is different, so you have to set the temperature and the time in combination with the actual situation in the oven

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