Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- aniseed 2 capsules
- sugar 3g
- salt 2g
- soy sauce a teaspoon
- onion a little
- Jiang two pieces
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned yellow fish
1
Yellow fish gills, gills, stomachs, washes, onions, ginger slices。
2
Oil pouring in the pan (more than the cooking oil). Fish dry up with dry starch on paper and are hot enough to fry in a pot。
3
I'll fry it to two
4
Put in onions, ginger, fragrance, wine, old, raw。
5
Put in a bowl of water, put in salt, sweets. Ten minutes after the water's out, we'll have a pan。
6
On the table