Butterfly
By VicentaLakin
Recipe Recommendations
- puff pastry a
- butter 40g
- Wrap in butter 180G
- salt 1.5G
- high-gluten flour 30g
- water 125g
- low-gluten flour 220g
- fine sugar 5g
- sweetening
- roast
- an hour
- ordinary
Steps for Butterfly
1
Flour is mixed with sugar, salt, and 40 grams of butter is softened by room temperature and added to flour. Pour it in the water and rub it in the dough. Water does not pour at once, but needs to be added according to the soft hardness of the noodles。2
Squeeze to smooth noodles. Wrap it with a membrane and put it in a freezer for 20 minutes。3
Scratches of butter are pressured with a cane into a thin, thin, thin piece. At this point, the butter will be slightly softened and put in a freezer until it becomes hard again。4
Take out the lax pasta, put a layer of sticky powder on the case, put it on the panel, grow the square, grow about three times the width of the butter sheet, and be a little more than the length of the butter chip。5
Take out the frozen, hard butter sheets and tear them away. Put the butter sheet in the middle of the rectangular face。6
Turn the end of the face to the centre and cover it with butter. Put the other end of the face. That's how you wrap it in the face。7
Putting pressure on one end of the face, hand moving along the side of the face towards the other side, ejecting the bubble from the other side of the face and avoiding wrapping it in the face. When you move your hands to the other end, you crush the other end. Turn the noodles 90 degrees。8
With a scepter, the square grows again. At the moment, the centre moves in the direction of the four angles and is easily shaped into a rectangle of rules. The rectangular shape of the future is as it stands. Turn one end of the face towards the center。9
Turn the other end of the face to the center. And fold the folded face. This resulted in a 40 per cent discount on the first round. Four folded noodles, covered with a film, put in a freezer for about 20 minutes。10
Quick, nice and loose, and then four-quarters and two rounds. A total of three times a discount。11
THE THREE-WHEEL-DRIVE-COMPLETED CHIPS ARE TURNED INTO RECTANGLES OF APPROXIMATELY 0.3CM THICKNESS. THE LASAGNA IS DONE。12
Take a lasagna and brush a glass of water on it. Once the water has been cleaned, two or three minutes later, when the lasagna surface of the millicle becomes viscous, a layer of white sugar is spread over the surface (better coarse grain)。13
Along the long side, the lasagna rolls from both sides to the center line。14
A SMALL SLICE OF A ROLLED LASAGNA THICKER THAN 0.6-1CM。15
The oven is preheated to 200 degrees, and the oven is placed in the upper part of the oven, on fire, for about 20 minutes, as long as it is in microgold yellow。Butterfly Make Tips
In the baking process, the lasagna will swell and the butterflies will grow in size, so there will need to be some space between each of them on the grill. During the roasting process, it is normal to have a small amount of grease leaking out, but if more oil is leaking, it means that the lasagna is not done well and the layer is not even。