Gulu Tianbei
Have you eaten dinner yet? Is your stomach growling? Then come and taste the sweet and sour pineapple aroma of Guru Tianbei! The tensel is wrapped in starch, which is crispy, tender and fragrant without absorbing oil; the pineapple is also at the right time, refreshing and soothing. It's really sweet and wonderful, and sour!
Recipe Recommendations
- heavenly shell 150g
- pineapple 50
- white vinegar appropriate amount
- oil appropriate amount
- starch appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Gulu Tianbei
1
Cut the Tianbei into square cubes and blanch it with boiling water to cool it.
2
Cut the pineapple into small diamond-shaped pieces and blanch it thoroughly without cooling.
3
Wrap the outer shell with starch.
4
Put it in a 70% hot oil pan and fry it to a light golden color.
5
Put a little oil in the pan, add tomato sauce, and add white vinegar, sugar, and salt to adjust the sweet and sour taste.
6
Add water starch to collect the juice and thicken, pour in hot oil, add in the fried temperels and pineapple, stir fry well.Gulu Tianbei Make Tips
There are two legends about "Gulu dish". The first legend states that because this dish is cooked in sweet and sour juice, the aroma is overflowing when served, making people unable to help swallow their saliva, hence the name. The second legend means that this dish has a long history, so it is called "ancient", and its homophonic tone is transformed into "Gulu".