The red-tree pumpkin bag

Recipe Recommendations

• pumpkin appropriate amount
• flour appropriate amount
• white sugar appropriate amount
• red dates appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for The red-tree pumpkin bag

1

Pumpkin goes to the skin, washes it, cuts it in blocks, then steams it in the pot

2

Sift the flour and mix it evenly when the yeast is in

3

Pumpkin varnished, removed from the pot, then made mud

4

The flour that was sifted before, a spoonful of it pours into a muddled pumpkin, and it all mixes into snowflakes, and then rubs it with your hands

5

Scratch the face to smooth and then ferment (twice the size of the original, fermented at higher temperatures during cold)

6

Wash the red dates, go to the core, cut them into small pieces and put them in the bowl

7

Put the sugar in a bowl that's already ready, evenly mixed

8

I'll take out the well-dressed noodles, turn them into skins, add red dates

Recipe Categories

• staple food
• home cooking