Steam noodles

By VicentaLakin

Steam noodles
Inner Mongolia, three treasures: noodles, mountain medicine, sheep-skin! It is a food popular in the Midwestern part of the country. It's natural to eat noodles without a mountain egg。

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Steps for Steam noodles

  • Make Steam noodles step 0
    1
    The pasta is used to boil the noodles. The soup is made of cold and hot soup: it can be made of pork or lamb and potatoes. The soup is made of vegetables such as cucumbers, red robbs and water robbs. Today, the main presentation was on the production of cold soup: cleaning up vegetables。
  • Make Steam noodles step 1
    2
    Scratch the vegetables
  • Make Steam noodles step 2
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    Cucumbers, Robs. But you can choose white robbs and beauty in your heart as you like。
  • Make Steam noodles step 3
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    Sesame, onions, and so forth
  • Make Steam noodles step 4
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    It's the same thing as chickens。
  • Make Steam noodles step 5
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    And good noodles. The pasta and the method are indiscreet, and the water must be half the water in the face and half the water in the basin. The water must be boiled and then quickly mixed with chopsticks and rubbed with hands。
  • Make Steam noodles step 6
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    crushing strips (commonly known as nelao bed) in the pressurizer, into the steam cage
  • Make Steam noodles step 7
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    Prepare the steamed noodles
  • Make Steam noodles step 8
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    Potato washes away from skin slices and steam them together (and a way to eat them, with potatoes cooked in the pot and evaporated face)。
  • Make Steam noodles step 9
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    Start steaming. Once the water is ready, the cage will be covered in a steam pan for 7-8 minutes
  • Make Steam noodles step 10
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    Steamed lasagna, potato chips, with cucumber vegetable soup。
  • Make Steam noodles step 11
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    cucumber vegetable soup is added to the bowl with red pepper oil, sauerkraut, potatoes and noodles. They can also steam eggplant strips, dumpling bars, etc。
  • Steam noodles Make Tips

    It is critical to master the softness of the face and the time of steam. These two points are in order to ensure the taste of the face. If the face is a little hard, it can evaporate for 10 minutes (maximum) and is soft for 7 or 8 minutes (shortest). Everybody taste it。

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