Steam noodles
By VicentaLakin
Inner Mongolia, three treasures: noodles, mountain medicine, sheep-skin! It is a food popular in the Midwestern part of the country. It's natural to eat noodles without a mountain egg。
Recipe Recommendations
- soba noodles 500G
- potatoes appropriate amount
- cucumber appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- flax oil appropriate amount
- leek appropriate amount
- onion appropriate amount
- chili appropriate amount
- coriander appropriate amount
- water radish appropriate amount
- carrot appropriate amount
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Steam noodles

1
The pasta is used to boil the noodles. The soup is made of cold and hot soup: it can be made of pork or lamb and potatoes. The soup is made of vegetables such as cucumbers, red robbs and water robbs. Today, the main presentation was on the production of cold soup: cleaning up vegetables。
2
Scratch the vegetables
3
Cucumbers, Robs. But you can choose white robbs and beauty in your heart as you like。
4
Sesame, onions, and so forth
5
It's the same thing as chickens。
6
And good noodles. The pasta and the method are indiscreet, and the water must be half the water in the face and half the water in the basin. The water must be boiled and then quickly mixed with chopsticks and rubbed with hands。
7
crushing strips (commonly known as nelao bed) in the pressurizer, into the steam cage
8
Prepare the steamed noodles
9
Potato washes away from skin slices and steam them together (and a way to eat them, with potatoes cooked in the pot and evaporated face)。
10
Start steaming. Once the water is ready, the cage will be covered in a steam pan for 7-8 minutes
11
Steamed lasagna, potato chips, with cucumber vegetable soup。
12
cucumber vegetable soup is added to the bowl with red pepper oil, sauerkraut, potatoes and noodles. They can also steam eggplant strips, dumpling bars, etc。Steam noodles Make Tips
It is critical to master the softness of the face and the time of steam. These two points are in order to ensure the taste of the face. If the face is a little hard, it can evaporate for 10 minutes (maximum) and is soft for 7 or 8 minutes (shortest). Everybody taste it。