Vegetarian fried noodles

By ConnorRunolfsson

Vegetarian fried noodles
When you are lazy, making fried noodles for your baby is simple, delicious and nutritious.

Recipe Recommendations

  • carrots 1 segment
  • cucumber 1 segment
  • onion 1/4 of
  • green onions 1 grams
  • Jiang 1 grams
  • soybean oil 1 tablespoon
  • pepper powder 1/2 teaspoon
  • salt 1 teaspoon

Steps for Vegetarian fried noodles

  • Make  step 0
    1
    300 grams of frozen noodles for use.
  • Make  step 1
    2
    Prepare 1 carrot section, 1 cucumber section, 1/4 onion, 1 gram of green onions, and 1 gram of ginger.
  • Make  step 2
    3
    Shred cucumbers, carrots, and onions respectively, and minced onions and ginger.
  • Make  step 3
    4
    300 grams of frozen noodles cooked in a pan.
  • Make  step 4
    5
    Filter in cold water.
  • Make  step 5
    6
    Drain the water and plate for later use.
  • Make  step 6
    7
    Put chopped green onions and ginger in a frying pan and saute until fragrant.
  • Make  step 7
    8
    Add shredded carrots and stir-fry until soft.
  • Make  step 8
    9
    Add shredded cucumber and shredded onion and stir fry.
  • Make  step 9
    10
    Add 1/2 teaspoon of pepper powder and stir fry.
  • Make  step 10
    11
    Season with 1 tsp salt.
  • Make  step 11
    12
    Add cooked noodles.
  • Make  step 12
    13
    Stir fry evenly and remove.
  • Vegetarian fried noodles Make Tips

    The noodles used to make fried noodles should not be cooked too soft and rotten.

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