Birthday Romantic Rose Bread
This bread is a pink rose baked with fire dragon peel as a coloring agent. The color of the finished product becomes a little lighter when baked. But it is also very tempting. Someone asked me if the skin of dragon fruit could be eaten, and my answer was: "Not only can it be eaten, it also has high nutritional value." The peel of dragon fruit contains a very precious nutrient, anthocyanins. It is an antioxidant, 10 times more powerful than carotene, and it survives in the human body for 75 hours. It not only lowers blood pressure and beautifies skin, but also prevents arthritis, improves vision and resists radiation. Therefore, the anthocyanins contained in dragon fruit peel are very beneficial to people's health!
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- eggs one
- sugar 20 grams
- butter 20 grams
- water 100 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Birthday Romantic Rose Bread
1
Wash the skin of dragon fruit for later use.
2
Add water and batter in a blender until puree.
3
Put the dragon fruit puree, high flour, sugar egg yeast into the bread maker.
4
Follow the procedure 8. Add butter during the middle pause.
5
Continue program 8 to end.
6
Remove the fermented dough to soak for 15 minutes.
7
Divide the dough into 6 equal points.
8
Take a small point and divide it into an equal 5 points. Roll it into a round sheet.
9
Press the dough into vertical rows one by one, and use chopsticks to press in the middle.
10
Roll it up from the bottom to the top.
11
Cut at the center chopstick mark.
12
Place on a baking sheet with cut down for final fermentation. Brush the surface with egg liquid and place it in the oven at 180 ° C for 20 minutes.Birthday Romantic Rose Bread Make Tips
Cover with tin foil when baking for 10 minutes to keep the bread from discoloring. Mine was a little cracked and had no luster when it was cold. It is best to bake the bread and brush it with sugar water or honey water to make the bread shine