Salted egg meatloaf
By VicentaLakin
Recipe Recommendations
- pork 300 grams左右
- salted duck eggs 1 piece
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Salted egg meatloaf

1
All materials
2
Cut the meat to the end and mix it with salt sauce
3
If you hit the bowl first, you'd have to do it first
4
Pick up the yolk and use it to flatten it, and the protein pours it on the meat and puts it on the flat yolk
5
When the water goes, the meatloaf goes in for about 20 minutes
6
It's steamed