Souffle bread
By VicentaLakin
A piece of ordinary bread, covered with sweet sodium, the taste, the colour and the taste of which have risen a great deal, making it a sweet bread。
Recipe Recommendations
- bread flour 360 grams
- high-sugar tolerant yeast powder 4 grams
- qingshui 205 grams
- milk powder 20 grams
- salt 2 grams
- olive oil 10 grams
- eggs one
- white sugar 80 grams
- butter 8 grams
- egg liquid 8 grams
- low-gluten flour 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Souffle bread
1
Raw material for Chinese noodles: bread flour and sugar-resistant yeast。
2
When yeast powder is mixed with water, it is poured into bread powder, evenly mixed and fermented in the freezer room for 10 hours。
3
Raw material for the main noodles: Chinese noodles, bread flour, milk powder, eggs, salt, sugar, olive oil。
4
Pour Chinese noodles, bread flour, milk powder, sugar, eggs into the bread drums, start the flour program。
5
When the face was formed, salt was added and the face continued。
6
When the face group becomes more smooth and stretchy, and when it pulls out the film, olive oil is added, and the face continues, making it fully mixed。
7
When the noodles are covered, they are rounded, placed in the basin, covered with a protective film, and the room is twice as warm as it is, and it took me almost two hours and 26 degrees。
8
The waking noodles moved on to the panels, all divided into six small ones for 10 minutes。
9
Take out a small noodle, bellow it in an elliptical form, roll it from top to bottom and seal it。
10
Then split the rolled noodles into two, and the rest of them in turn。
11
Quantified face into the mould and placed in the oven for fermentation to be re-awakened。
12
Raw materials for the precipitous grains: butter, eggs, sugar, low-band powder。
13
When the butter room is softened, the sugar mix is even。
14
Add egg fluid evenly。
15
Add low-banded powder and gently mix it with chopsticks。
16
It's in the freezer。
17
Wake up and pick up some egg fluid。
18
The preheating of the oven, the preheating of 170 degrees, the preheating of 175 degrees, the preheating of the oven, the placement of the bread in the oven for 22 minutes, and when the face is yellow, the impact of the finger on the side of the compact bread indicates that the bread is ripe and can be taken out cold and eaten。
19
The finished product。Souffle bread Make Tips
1. The amount of water used for bread flour varies, depending on the characteristics of the breadmeal used. 2. No olive oil, which can be replaced with butter and maize oil. Three, the precipitous grains are butter, which makes the product more delicious. 4. On the temperature of the oven, the setting is based on the characteristics of the oven at home. Five, I'm using a thicker and bigger mold, so the temperature is set at 170 degrees up and 175 degrees down. Please set the temperature on your own. When the pretzels are ready, the refrigerator will be frozen for 20 minutes。