High-fiber cheese bread

By VicentaLakin

High-fiber cheese bread
High-fiber cheese, half the wheat powder, the type you like. No sugar pineapple, just raisins instead. I'd really like to use mango mud. There's a big bowl in the fridge. Thinking about the fact that mango mud is too thin to flow, does bad rolls affect the pasta by heating up dry water like sugary pineapple, and eventually it's over. No matter what, the raisin doesn't have to be soaked with wine or anything, and rolls straight in with cheese. It's really nice to roll on the dark face of nuts. Growing up, baking, being pulled a little bit away from the nuts in the swelling also seems so close。

Recipe Recommendations

  • high-gluten flour 62 grams
  • rye flour 60 grams
  • cocoa powder 2 grams
  • brown sugar 10 grams
  • yeast 2 grams
  • salt 1 gram
  • water 55 grams
  • eggs 28 grams
  • butter 12 grams
  • raisins 25 grams
  • cream cheese 50 grams
  • melon seeds appropriate amount
  • pumpkin seeds appropriate amount
  • white sesame appropriate amount
  • tribute rice appropriate amount

Steps for High-fiber cheese bread

  • Make High-fiber cheese bread step 0
    1
    Noodles: 62 grams high-banded, 60 grams black wheat, 2 grams cocoa, 10 grams red sugar, 2 grams yeast, 1 grams salt, 55 grams water, 28 grams eggs, 12 grams butter
  • Make High-fiber cheese bread step 1
    2
    Pumps: 25 g of raisins, 50 g of cream cheese decorations: appropriate guacamole, appropriate guacamole, appropriate white sesame, right rice
  • Make High-fiber cheese bread step 2
    3
    All the flour is mixed in big bowls。
  • Make High-fiber cheese bread step 3
    4
    Red sugar is watered。
  • Make High-fiber cheese bread step 4
    5
    Add egg fluid to the powder。
  • Make High-fiber cheese bread step 5
    6
    Combination of flat noodles, refrigeration for 30 minutes。
  • Make High-fiber cheese bread step 6
    7
    Put it in the toaster, start the face program。
  • Make High-fiber cheese bread step 7
    8
    Smuggle into smooth-noodle groups, add butter, re-start and face。
  • Make High-fiber cheese bread step 8
    9
    Smash to pull out the film。
  • Make High-fiber cheese bread step 9
    10
    Put it in the big bowl and get basic fermentation。
  • Make High-fiber cheese bread step 10
    11
    The headmaster is twice as big。
  • Make High-fiber cheese bread step 11
    12
    Take out, exhaust, roll round, loose for 15 minutes。
  • Make High-fiber cheese bread step 12
    13
    The squares grow。
  • Make High-fiber cheese bread step 13
    14
    Filled with soft cheese and raisins。
  • Make High-fiber cheese bread step 14
    15
    Roll up。
  • Make High-fiber cheese bread step 15
    16
    Spray membrane, evenly coated with decorations。
  • Make High-fiber cheese bread step 16
    17
    Put it down, put it in the oven。
  • Make High-fiber cheese bread step 17
    18
    最后发酵约30-40分钟,The headmaster is twice as big。
  • Make High-fiber cheese bread step 18
    19
    Put it in the oven, in the middle, 200 degrees up and down, about 15-20 minutes。
  • Make High-fiber cheese bread step 19
    20
    Cure out the stove。
  • High-fiber cheese bread Make Tips

    The decorations can be adjusted as they please. The raisins can be replaced with other nuts. Noodles are darker than they can easily be judged, and they should be baked in such a way that they do not become dry for too long。