That's the way it works
By VicentaLakin
For more details, see the "Video Recueil" (Video menu) which can be searched for indignity. We'll have a new dish every week to share it with you. We can also focus on my tweets: this is my private dish, a simple and delicious pastur. It's a series! It's four。
Recipe Recommendations
- tenderloin 400g
- scallion white 20g
- green garlic leaf 20g
- broth 70g
- egg white 10g
- wet starch 15g
- soy sauce 6G
- soy sauce 9g
- cooking wine 12g
- ginger 6G
- vinegar 9g
- sesame oil 3g
- salt 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for That's the way it works
1
first, cut 400 g pig's spinal cord into thick pieces。
2
Put it in the water。
3
Cut the onions and the garlic leaves into a wider silk。
4
take a bowl, put onions and garlic in, and add to the sauce: 6g old, 9g raw, 6g wine, 9g vinegar, 70g soup, 6g ginger, 8g wet starch and 3g perfume. put it in the bowl. this one's ready。
5
squeeze the pork down to the bowl. put 3g in salt, 6g in wine, 7g in wet starch, 10g in eggs and slurry pork。
6
The frying pan is put in oil and the meat is put in when the temperature is about 30% hot. Spread the meat. Until the meat is ripe。
7
Get the meat out, get the extra oil。
8
From the new meat chip into the pot, which was mixed with the [meal juice] before pouring into the pot。
9
Scrambled fast, evened the meat slices and the juice。
10
All right, let's get some finished maps。That's the way it works Make Tips
Slice a little thicker. 'Cause when it's too thin, the meat's gonna be cold. The juice is evenly mixed while waiting for the pot. Ginger must be rubbed in ginger juice. I've seen it before. Slurped to remove blood and make the flesh tenderer. The soup is usually not available at home and can be made of chicken and vegetable powdered water。