Pumpkin noodles

By JaydaJacobi

Pumpkin noodles
Warm soup noodles nourish the stomach and moisten it. Salty soft glutinous pumpkin, strong smooth buckwheat noodles, round lovely poached eggs, contented and happy day, began.

Recipe Recommendations

  • pumpkin appropriate amount
  • eggs appropriate amount
  • noodles appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • sesame oil appropriate amount
  • chicken sauce appropriate amount

Steps for Pumpkin noodles

  • Make step 0
    1
    Cut the pumpkin into pieces, chop the green onion and ginger into pieces, and pat the garlic.
  • Make step 1
    2
    With a little oil, stir-fry ginger, onions and garlic seeds, add pumpkin when fragrant, and stir-fry well.
  • Make step 2
    3
    Add water, add salt, chicken sauce, pepper, and bring to a boil.
  • Make step 3
    4
    Turn down the fire and beat the eggs in. Don't move. If the eggs are beaten on the very edge of the pan, they will be sugar cores.
  • Make step 4
    5
    Pour into the dough and cook well. Add sesame oil when eating.

    • Pumpkin noodles Make Tips

    Next words: 1. Choose noodles from your own home. 2. Beat the eggs on the far edge of the pan and cook the noodles when they are slightly curdled. This way, the eggs are tender. If you don't like the tender ones, take the eggs into shape before adding the noodles. 3. The pumpkin would taste better if it was cooked worse, but for the sake of beautiful appearance, it was not cooked worse. Don't put too much water. I use Taitai Le Xian chicken sauce. It would be better if it had stock. Students who have refrigerators can stew stock and freeze it.

    Recipe Categories

    Recipe recommendation