Chinese cabbage and potato soup
By KevinTurner
Hot cabbage and potato soup is suitable for dinner!
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chinese cabbage and potato soup
1
Prepare 4 cabbage and 1 potato.
2
Slice the potatoes and cut the cabbage into sections.
3
After boiling the oil, add potato slices, 1 gram of shredded green onion, and 1 gram of shredded ginger and stir fry until fragrant.
4
Add 1 tsp of soy sauce and continue to stir fry.
5
Add 2 small bowls of water.
6
Add cabbage that you don't like to cook.
7
Add 1 tsp of refined salt.
8
Simmer until quickly cooked and add cabbage leaves.
9
Cook it for a while and it will be served.Chinese cabbage and potato soup Make Tips
You can put cabbage stems that you don't like to be cooked in the pot first.