The dry beans

Recipe Recommendations

• beans a plate of
• green onions appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• salt a spoonful
• sugar half a spoonful

• slightly spicy
• fried
• half an hour
• ordinary

Steps for The dry beans

1

Onions, ginger, garlic, cut the end. Dry pepper cut. Stand by。

2

Put a little more oil in the pot, it's hot, pour the bean horns in, and it's always fried。

3

Scrambled, wrinkled, micro-gold. Splendid out of backup。

4

Put a little oil in the pot, put a little pepper, make a little fried, put a little bit of it in the ginger, put a little bit of it in the gold, put it in the garlic, put it onions. Scrambling, pouring into the bean bean horns, evening, putting in half a spoon of sugar, a spoon of salt, and smoking。

5

If you flip it evenly, you can make a pot。

The dry beans Make Tips

Recipe Categories

• hot dishes
• home cooking
• Sichuan cuisine