A pizza by roses
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180 grams
- white sugar 20 grams
- salt 1.5 grams
- mozzarella cheese 100 grams
- ham 180 grams
- onion 30 grams
- low-gluten flour 60 grams
- high-sugar tolerant yeast powder 2 grams
- pure milk 180 grams
- pizza sauce 10 grams
- green pepper 50 grams
- red pepper 50 grams
- salty and fresh
- baking
- an hour
- ordinary
Steps for A pizza by roses
1
Bread drums are filled with high-weather flour, low-weather flour, sugar, salt。2
A small pit is dug in the middle and a yeast powder is poured into the milk. (avoiding direct contact with yeast and salt to affect activity)
3
When the face is fixed, the fermentation is automatic. Appropriate adjustment of fermentation times to weather conditions。
4
Vegetables are made using fermented slots: red peppers, onions, twirling, fried to eights. It's more delicious and reduces the water in the vegetables
5
Ham slices, take a little bit of twirl
6
Noodle fermented twice as big。
7
Puff your fingers in a hole and ferment them without turning back。
8
Take a small fraction of the slice and put it in the pizza plate。
9
Fill the hole with a fork to avoid the drumming。
10
The remaining pieces of lasagna, approximately 2-3 mm thick, are carved out of circular moulds。
11
Five groups folded together。
12
Put one end in the ham。
13
Tighten up and split from the middle。
14
Two beautiful roses are ready。15
Put the flowers in the plate, with a gap in the middle, and wipe the pizza sauce。
16
Put it in the ham。
17
Put them in good fried vegetables。
18
An additional piece of ham and a vegetable, followed by cheese。
19
The eggs are dispersed (out of weight) and the flowers are brushed evenly with a small brush。
20
The oven is preheated: 200 degrees up, 180 degrees down, mid-down, 25 minutes baked。
21
The finished chart。
22
The names are the same for the non-monthly season and are not concocted with the hyena。
23
The leaves are so green and so bright and red。
24
Smells like the Southern Temple, folding up and new makeup。
25
But I'm sure Li Quan is the best。
26
The outer fragrance, the inner soft。
27
Tastes romanticA pizza by roses Make Tips
The temperature of the oven varies from one oven to another. In the case of different branded flours, it is suggested that the liquid milk portion be retained at 20 grams, then added as appropriate depending on the soft and hard face of the flour. The yeast powder must be high sugar-resistant. Depending on weather conditions, fermentation times can be extended appropriately if they are not sufficiently fermented. White sugar can increase or decrease as it pleases, and because the individual does not like much cheese, it's very good to make it, and it's two layers of cheese, if you like Rusto。