Pyramid duck
By VicentaLakin
It's delicious. Duck is more greasy than chicken
Recipe Recommendations
- duck meat appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Pyramid duck
1
Ducky leg wash
2
Duck cut
3
When the pot boils with water, add duck and cook for 10 minutes
4
In 10 minutes, the duck will be taken out and washed with fresh water until there's no blood on its surface
5
Get ready onions, ginger, garlic, eight horns, chili
6
The boiler's hot for cooking oil, the oil's hot for onions, ginger, garlic, eight horns, dry pepper for cooking
7
I'll have the smell of it. I'll have the ducks
8
When you're a duck, you've never been a duck before
9
In the process, you can cut a little red pepper
10
When the soup is dry, you'll get the proper color
11
Join the peppers and you'll be out of the pot
12
Here we go