Chicken steamed eggs

By VicentaLakin

Chicken steamed eggs
In this age when everyone loves beauty, the leanest are shouting fat, not to mention fatty? A girl who's skinny like a stick says in her friends' circles she's fat and jealous and hateful. During diets, apples and other fruit meals are unbearable and even greasy. How can you bear such a painful diet with no flesh? How can I not have some meat

Recipe Recommendations

  • eggs 50g
  • chicken breast 50g
  • cooking wine appropriate amount
  • onion a little
  • Jiang a little
  • garlic a little
  • soy sauce a little
  • pepper a little
  • starch a little
  • salt a little
  • sugar a little

Steps for Chicken steamed eggs

  • Make Chicken steamed eggs step 0
    1
    Smelt off: rinse the chest of the chicken and cut small pieces and add onions, garlic (garlicus) and starch for 15 minutes。
  • Make Chicken steamed eggs step 1
    2
    Picked chicken pieces were removed and washed, and added garlic mud and onions were cut into meat。
  • Make Chicken steamed eggs step 2
    3
    Wine, raw smoke, salt, sugar, peppers are evenly mixed for 10 minutes. There's little meat, and all the sauce is really just a little bit of sugar, just a little bit of fresh
  • Make Chicken steamed eggs step 3
    4
    Smash the eggs gently, put them in the plate, don't break the yolk, spread a little salt on the protein。
  • Make Chicken steamed eggs step 4
    5
    And evenly put the meat on the protein, with pepper powder and onions。
  • Make Chicken steamed eggs step 5
    6
    Into the steam pan that boils the water in advance, for 15 minutes。
  • Make Chicken steamed eggs step 6
    7
    In 15 minutes, open the steam pan and take it out for food。
  • Chicken steamed eggs Make Tips

    I steamed with an electric casserole, and in the "steal" pattern, it was 15 minutes. The yolk 8-9 is ripe, very young, and I can live with it. I don't like it if it's full-blown. If you're using gas stoves or electromagnetic furnaces, you control the time of steam. Without a drop of oil, you can add a few drops of olive oil. Because there's so little meat, I just add a little bit of all the sauce. It's salty, it's usually light, it's fattening, it's diet. Days of loss of weight are characterized by a diet of fresh, low-fat food, and very little meat, but chicken makes up for the heart that I love. Chicken chests contain high proteins and have low fat content, and many eat water and boil chicken breasts during diets, but they are not good. Let's have a chicken chest steamed eggs, balanced nutrition and a proper diet。