Pomegranate is ripe for soybeans
By VicentaLakin
The pomegranate was put in a dry bar, and it was finally used for soy milk. Pomegranates are recommended by seed swallowing, but the seed chews the good steel teeth. Turned into soybean, broken with seed, and there was no need to consider the tooth. The pomegranates are not red enough to be sour, but there is still some charisma in the ash。
Recipe Recommendations
- cooked soybeans 60 grams
- pomegranate one
- warm water 300 ml
- original
- ten minutes
- simple
Steps for Pomegranate is ripe for soybeans
1
Fuel: 60 grams ripe soybeans, 1 pomegranate, 300 ml warm water
2
Draw the pomegranate around the neck with a knife and remove the cap。
3
And then, along the diaphragm's position, the knife marks on the skin
4
Bye
5
Take off the full pomegranate seeds。
6
Put pomegranate seeds and soybeans, water, in the crayons。
7
I'm not sure I'm going to be able to do that
8
Put it in the seat。
9
Select soybean function, start。
10
Purging's over. Take off the crayons。
11
Pour it out for drinking。Pomegranate is ripe for soybeans Make Tips
The ratio of pomegranates to soybeans can be adjusted as you like. The soybean can be sweeter with its own flavor。