Water spinach stem

Recipe Recommendations

• bean paste appropriate amount
• garlic appropriate amount
• douchi appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Water spinach stem

1

Prepare water spinach stems (after washing, drain the water, and gently pat the water spinach stems with a knife when cutting to make them easy to taste), garlic, fermented bean sauce, and bean paste

2

Add the water spinach stems and ingredients and stir-fry.

3

Add the bean paste to taste and add some light soy sauce.

4

Okay, hehe,,, the "secret" is that my husband said he didn't know what I put in it. This tastes different from usual, haha

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