Peanut waffles
By VicentaLakin
I'm so happy to be here today. We had a deal at school, she came over to play with me on vacation, So, to meet her, all night making this peanut cake
Recipe Recommendations
- low-gluten flour 50g
- peanut 50g
- eggs one
- white granulated sugar 15g
- corn oil 20ml
- Aluminum-free baking powder 2g
- baking soda 2g
- sweetening
- baking
- ten minutes
- simple
Steps for Peanut waffles
1
Peanut wash, put it on the grill。
2
Preheat oven, 170 degrees to 10-15 minutes of fire, and groundnut oven。
3
Roasted peanuts cool, go to the skin。
4
Cut it into smaller particles, so that later on it would be more conducive to making pies。
5
Call it corn oil and put it in white sugar。
6
Pour egg fluid. Leave some egg fluid on the surface
7
Put it in peanut shreds, sift in low-banded flour。
8
Sift in a few aluminum-free powders and small sodas。
9
Scratch it, don't overwhelm it。
10
It's a small ball of the same size。
11
Brush an egg fluid。
12
Preheat oven, about 165 degrees and 20 minutes up and down。
13
It'll cool down when it's done。
14
Take a look。
15
A tiny little peanut
16
HERE WE GOPeanut waffles Make Tips
The oven is set for reference purposes only。