Frozen jam
By VicentaLakin
I've done all kinds of blueberries, apples, pineapple pasta sauce. The figs are super-healthy fruit, but it's too short and difficult to keep, and buys a bunch of them and eats them half-breathingly... so you can eat and eat while you've recently had a lot of production
Recipe Recommendations
- fresh fig 1 kg
- rock sugar
- lemon juice 50ML
- cinnamon powder appropriate amount
- vanilla appropriate amount
- sweet and sour
- sauce
- several hours
- simple
Steps for Frozen jam
1
Fresh figs to wash, go to Piedetti, and dry up
2
There's more sugar in figs. The amount of ice cream can be used for personal pleasures
3
Frozen fig meat with ice cream and lemon juice, and two hours of sequestering, evenly. Out
4
The fruit and juice are put together in the pot to heat it, with attention to the need for constant mixing in order to prevent viscos and to remove the foam from the surface in heat. In about 20 minutes, jams began to become thick, at which point they could be added to their favorite spices, such as cinnamon powder or vanilla. Keep heating for 10 minutes, and a few copies of the jam are in shape。
5
The jam is poured into boiling water disinfected glass bottles, which are naturally cooled into the refrigerator。