Rich gold pine rolls
By VicentaLakin
The ancient clouds: good for the ancestors, good for the morning, and the importance of breakfast in the day; and now, not only must breakfast be full, but it must be well fed and nutritious; that is why we have a problem with being parents! Haha: It's not that hard to do: Look at me with my own meat pine, and I'll pick up an egg pelt, and it'll be a nice mix of fruit and milk, and it'll be a little bit less--
Recipe Recommendations
- eggs of 2
- corn starch 15g
- oil appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
Steps for Rich gold pine rolls
1
Prepare the material
2
The two eggs are all mixed up
3
Add corn starch to no particles
4
I've been sifting my eggs twice
5
When you're hot, drop a little salad oil in the egg fluid. Fire
6
Don't flip it and make it coagulate
7
When you get up, you turn it on the other side
8
Move to the board and lay the pine and salad sauce on the bottom of the egg skin, and squeeze a little salad sauce on the top of the egg skin
9
Scrambling down
10
It's sticky, a little tight
11
I'll cut the platter later
12
It's better when you squeeze some ketchup