Tremella papaya soup
The most important thing in summer is to whiten and keep warm. Make a beauty soup and drink it refrigerated to make it refreshing.
Recipe Recommendations
- sweetening
- stewed
- an hour
- ordinary
Steps for Tremella papaya soup
1
Soak and wash the tremella in boiling water, pinch them into small pieces with your hands and place them in the pressure cooker. After adding boiling water to soak for another 20 minutes (the ratio of water to tremella is 2:1), twist the pressure cooker to the cooking stall for about 10 minutes.2
Cut the papaya into small pieces and place it in a soymilk machine and break it into juice with the "fruit and vegetable menu"(the same is true for the juicer). Finally, put the papaya juice and rock sugar into the cooked pressure cooker, without the lid, and twist it for 2 minutes. Finish. Very strong...