Beer crabs

Recipe Recommendations

• crab of 6
• soy sauce half a spoonful
• beer 500G
• sesame oil few drops
• salt 1 scoop
• onion appropriate amount
• ginger slices a
• white sugar 1.5 spoon

• salty and fresh
• cook
• ten minutes
• simple

Steps for Beer crabs

1

Crabs wash with brushes

2

Beer, salt, onion knots, ginger chips in the pot, 15 minutes for crabs

3

When you cook crabs, you'll be ready for juice. Let's cut the ginger to the end

4

I'll have half a spoon of it

5

Add 1.5 spoons of sugar

6

If you don't pass the ginger paste, then you'll be able to get the juice

7

Crabs out of the pot, with sauce, perfect. Because it's all in beer, it doesn't smell at all

Recipe Categories

• hot dishes