The noodles
By VicentaLakin
On the Fourth of July, we have a home-cooked meal, which is delicious. Many people now like to eat it, which is nutritionally rich, clean and hygienic, and many people like to eat sibé's. It's so simple. Try it。
Recipe Recommendations
- oat noodle 500 grams
- potatoes 300 grams
- Jiang 30 grams
- aniseed one
- soy sauce 10 grams
- salt 15 grams
- spinach 500 grams
- meat 200 grams
- pepper the 3
- vegetable oil 10 grams
- cooking wine 8 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The noodles
1
Prepare the materials, spinach, potatoes, meat, ginger and tarts. Noodles
2
Sliced spinach, potatoes, meat chops, ginger-cheese, ready for noodles。
3
Vegetables in the pot are hot with peppers。
4
It's hot
5
There'll be soy sauce and wine
6
When you're done with the raisin, let's do it
7
More water in the potato fries, and then use this pot to steam the face, and make it a little more fire-saving, so that it can be with the face while the water is waiting。
8
The surface is to be boiled with boiling water, and the ratio of the surface to water is about one. Smash it in one direction until no dry noodles。
9
Nice noodles
10
A little cool, then rub it with your hands and get ready for the little tools to crush the face。
11
Scratch a long one in there and screw it up。
12
Just squeeze it out
13
At this point, the potatoes in the pot are ready, and spinach is added, and the water starts to evaporate。
14
It's all right。
15
It's been steaming for three minutes
16
The spinach potatoes are ready, too, for pasta。
17
It's good. It's a little chili oil or vinegar. It's a really tough noodles。
18
A healthy and delicious noodleThe noodles Make Tips
The pickles can be chosen, the ginseng can be made, and at night they are not easily digested. But it's very nutritious。