Salt-water cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage an
- salt appropriate amount
- wolfberry fruit appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- Jiang two pieces
Steps for Salt-water cabbage
1
All materials
2
Take off the cabbage and pour the water
3
The bubbly cabbage is cut in two
4
The boiler burns with ginger salt
5
Add a bowl of water
6
Add the tarts
7
The water's open into the cabbage. Put the lid on
8
It'll be ready in about five minutes