Net cheese bag

By VicentaLakin

Net cheese bag
Earlier, a box of cream cheese had been in the fridge, and the heat was always worried about deterioration, and it was better to eat it; just because my son was on the phone saying he was coming back this weekend, I made this cheese bag, so the boy's breakfast problem could be solved. I actually had a cheese bag at the beginning of the year, and I chose my favorite mascarpone cheese; it's delicious; this time it'll be a little more sour than the mascarpone, so I put a little more sugar powder in the plating, and it's really good --

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Steps for Net cheese bag

  • Make Net cheese bag step 0
    1
    Get all the food ready
  • Make Net cheese bag step 1
    2
    Put the staple foods, other than butter, in the bakery
  • Make Net cheese bag step 2
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    We're going to start a lasagna program and we're going to add soft butter
  • Make Net cheese bag step 3
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    Once again, the back of the lasagna is out
  • Make Net cheese bag step 4
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    Rounded and placed in a bakery with room temperature fermentation, which was removed when it was 2.5 times larger
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    After the vent, divide the second half, then divide one into seven small pieces, with the diaphragm loose for about 15 minutes
  • Make Net cheese bag step 6
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    Once rounded again, put it in the mould
  • Make Net cheese bag step 7
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    Put it in the oven and take it out when it's fermented to 8
  • Make Net cheese bag step 8
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    Send the molds to the lower middle of the preheated oven: 165 degrees up, 180 degrees down
  • Make Net cheese bag step 9
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    It's about 30 minutes to the surface
  • Make Net cheese bag step 10
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    It's cooling off to the grill
  • Make Net cheese bag step 11
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    Making cream cheese pie: pouring sugar powder, milk and cream cheese into the basin
  • Make Net cheese bag step 12
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    You hit it with an electric omelet till it's smooth
  • Make Net cheese bag step 13
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    Two blades of cold bread and four petals
  • Make Net cheese bag step 14
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    Cut open with a knife on each petal and rub cheese in the middle and on both sides. Paper
  • Make Net cheese bag step 15
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    I'll put the cheese on the powder

    • Net cheese bag Make Tips

    One, thirty-eight degrees high-temperature bread is bitter, one/two rounds is fermented naturally by room temperature plus hot water, two cake molds for bread, pre-employed butter for demodeling 3 and baker temperature and time, depending on the situation in the oven at home. Volume

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