Vanilla salt pack
By VicentaLakin
Every time I go to the American restaurant, I always give the guests a little pre-dinner, a little fresh and soft, and the penwriter always takes a slow taste, thinking about how to make a bake, how to learn from it, how to be greedy, how to eat in a breath, and when I'm done, when I'm finished, when I'm eating, when I'm eating, when I'm not hungry, when I have to pack, I think he's stupid, and when I go to the restaurant next time, he reminds him not to eat, at least leave an empty belly of 08-90%. And then again, there's a different kind of restaurant, salty, sweet, but not big. So every time I eat at an American restaurant, I always have the urge to go home and make a pack。
Recipe Recommendations
Steps for Vanilla salt pack
1
One bowl, one cup of warm water, two thirds tea spoons for yeast, one tea spoon for sugar, one or eight tea spoons for salt, evenly mixed, 15 minutes silent, pouring into a bakery, pouring in two cups of flour + two spoons, using a Dough (class 7), opening the engine, and then re-opening it again and twice
2
- 20 minutes after the noodle is removed and then the noodles grow into squares
3
If you want to have a bigger bun, you can have a shorter roll, and if you want to have a smaller bun, you can have a bigger, smaller roll, and then you can squeeze the interface and roll down a few rolls and flatten the interface
4
(b) Triangulation
5
With a small bowl, with all the surface sauce, mixed
6
Brush the surface on the surface of the bun, put it in an unheated oven for 30 to 40 minutes, open the oven light, and put a hot pot in the next box of the bun, so that the warm environment can be warm enough to get out of the bag, put it in a warm place, 400°F in the oven, put it in a preheated oven for 12 minutes, then turn the oven around 180°C for about 12 minutes, and lastly use the low-temperature three to four minutes in the Broil kit。Vanilla salt pack Make Tips
I. BreadFlower better be a bun. If it's not too demanding, go back to second use. All-powered flour can also be used; second, face surfaces can be organized according to their preferred vanillas, such as parsley Parsley, rat's tailage Sage, cattle to Oregano, etc.; third, bread can no longer be dryed from the skin when baked in the bowl below the grill。