Red cheese bread
By VicentaLakin
Do yeast get drunk? Despite my doubts, enough wine was used. And then I watched, hoping the yeast wouldn't get drunk. Fortunately, yeasts were not too drunk and, although slowly, the noodles showed signs of growing. With cranberry drying, he tried to steal a laziness and went straight into the noodle roll. With red wine, suddenly in your heart, it's used to soak cranberry. It's not bad, but cranberry makes dry red sweet. The last bit of cream cheese, whether it's more or less, is wiped into the dough. From now on, it's time to say good-bye to the cream cheese. Cutting, deep and shallow, there's a little mouth in the baking, cheese, cranberry, and a chance to find out. Looks good, little gin cheese。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Red cheese bread
1
Noodles: 75 grams of high-strength powder, 15 grams of rye, 2 grams of yeast, 1 grams of salt, 7 grams of sugar, 50 grams of wine, 7 grams of butter: 50 grams of cream cheese, 25 grams of cranberry dry, appropriate wine
2
Put all but butter in the bowl。
3
Blend, freeze for half an hour。
4
Take it out, put it in the toaster, start and face it。
5
Smuggle into smooth-noodle groups, add butter, re-start and face。
6
Smash to pull out the film。
7
Put it in the bowl for basic fermentation。
8
The headmaster is twice as big。
9
Take out, exhaust, roll round, loose for 15 minutes。
10
The cranberry dry one night with wine。
11
Pour out, sour, back up。
12
It's an elliptical form
13
Softened cheese in an even way, with cranberry
14
Roll up。
15
Hold it tight and down to the grill。
16
The pasta fermented twice as big
17
The surface is powdered and three knives are cut。
18
Put it in the oven, in the middle, 200 degrees up and down, about 15-20 minutes。
19
Out of the oven。Red cheese bread Make Tips
The cranberry can be replaced with other nuts. The timing of fermentation needs to be tailored to the circumstances. Baking times and firepower need to be adapted to the actual situation in the oven。