Soft, delicate cupcakes
By VicentaLakin
Good morning! The meat cook taught us how to make nice, soft cupcakes at home today
Recipe Recommendations
- low-gluten flour 50g
- eggs of 2
- powdered sugar 43G
- water or milk 35g
- corn oil 20g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Soft, delicate cupcakes
1
material required: low-banded flour, 50g water or milk, 35g eggs, 2 corn oil, 20g sugar, 43g。
2
First, a clean bowl is added to the water and oil mix。
3
That's enough
4
Added to sifted low-banded powder mix。
5
Just mix it up like this。
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and then add 43 g yolk. just watch it
7
Just mix it evenly
8
then another clean, waterless bowl was added to 85g protein and one third of sugar powder, which was then mixed with electric an egg-beater。
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If you mix a bubble like this, you can mix it with a second third of sugar powder。
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A third third of the sugar powder continues to be mixed when the second mixing takes place with little bubbles。
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You can pull out this shape
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Then, in three separate sessions, the proteins that have been filled were added to the yolk and evened。
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You have to flip or the protein will melt. This is a mixed cake fluid
14
Today I'm using this mold, with white cups on it。
15
Squeeze it in a paper cup with a bag of bouquets, full of 7-8 points。
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The oven is preheated at 160 degrees, and once it is preheated, you can put it in the cake。
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160 degrees for 20 minutes。
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Beautiful
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It's so niceSoft, delicate cupcakes Make Tips
Keep the oven warm