Bacon-fruit cupcakes
By VicentaLakin
I've been asked about the squares. A lot of people have looked at the squares on the Internet, mostly 150-180, and I personally think it's a little unreasonable. I've tried it before. I've tried it. I've been told by a baker that, normally, it's easier to bake and warm
Recipe Recommendations
- low-gluten flour 60g
- corn oil 20g
- eggs two
- passion fruit one
- water 10ml
- white sugar 30g
- sweetening
- roast
- an hour
- simple
Steps for Bacon-fruit cupcakes
1
Prepare the material. Pistols take out the meat
2
pistol with 10ml of water
3
It must be oilless and waterless. Fire
4
The yolk part is mixed with corn oil and cloves
5
Sift in low-banded flour, and then mix it into thin and thin
6
Protein with sugar
7
It's hard to send. You can build a chopstick. Fight! Okay
8
Put a spoon of protein in the yellow paste
9
And then all the proteins go back up and down
10
It's a tangle. It's not a tangle
11
Prepare the molds, put them in the cups, pour them in the eights full of cakes, and hit the flat
12
The oven is 110 degrees ahead of 5 minutes. Hot
13
110 degrees 10 minutes. 150 degrees 20 minutes to top
14
We'll go with the pastry