The sweet potatoes squeeze the bread
By VicentaLakin
I wanted to make this squeamish bread, and I came back last Friday and made up the noodles, and they couldn't come out because of the temperature
Recipe Recommendations
- sweet potato 150g
- the cranberry 20g
- high-gluten flour 150g
- salt 1g
- white granulated sugar 10g
- butter 8g
- milk 20ml
- Chocolate pen 1 vial
- yeast 3g
- sweetening
- baking
- ten minutes
- simple
Steps for The sweet potatoes squeeze the bread
1
Noodles to the full stage。
2
Room temperature goes one shot。
3
When you're having noodles, you make potatoes. Potatoes go to the pelvis and put high fire in the microwave for five minutes。
4
Tinked sweet potatoes out, crushed into red mashed potatoes and put them in cranberries。
5
Smash even。
6
Split into six little bits。
7
A nice noodle out of the air。
8
It's divided into six, loose for 15 minutes。
9
Take a noodle, open it, put it in the potato pie。
10
Make all the noodles and put them in an eight-inch living cake mold。
11
Put a bowl of water in the oven and do two rounds。
12
Two good noodles。
13
Preheat oven, 170 degrees 25-30 minutes up and down。
14
The baked bread cools. Melting chocolate pens, writing on the surface, painting。
15
You can pull the little bread。
16
It's also pretty。
17
Ha-ha. When breakfast is readyThe sweet potatoes squeeze the bread Make Tips
Milk is added on the basis of the water intake of flour. 2. The oven is set up for reference purposes only。